Food Service Worker
Food Service Worker duties are include but not limited to:
Must have a thorough understanding regular and modified diets and combination of these diets. Set up tray line per each station and collecting missing items when needed. Able to perform meal assembly at different stations (meat, vegetable, starch, starter, milk, bread,) and its knows portion sizes, making salad, sandwiches, nourishment, soup and other food preparation. Able to follow recipes, doing meal and nourishment delivery as well as using dish machine and doing kitchen sanitation cleaning. Familiar with food terminology and principles of food safety regarding storage, rotation and temperature. Able to use kitchen equipment. Works on tray line placing one or more food items on diet according to menu, patient selection, and dietary modification. Receives, putting away and taking out food and non-food by set policy and procedure. Embodies good customer service with courtesy, respect, accuracy and timeliness services to patient, co-workers, supervisors and hospital staff. Consistently communicates and treat customers (patients, visitors, volunteers, and all Medical Staff) in a courteous, tactful, and respectful manner. Handles conflict and problems in dealing with customer constructively and appropriately. Able to train junior staff, CWT and new employee on food related tasks. Respect public safety and security by following set policy and food service procedures. Follows instruction in caring, using, cleaning and maintaining all work area and equipment in sanitary conditions. Work Schedule:
Full-time; Rotating Shifts, subject to varying schedules and shifts including nights and weekends (based on Veterans' needs, operational requirements). Position Description Title/PD#:
Food Service Worker / 0231A Recruitment & Relocation Incentives:
Not authorized PHYSICAL EFFORT AND WORK CONDITIONS:
Position requires lifting, pushing or carrying large containers, weighing up to 40 pounds. Food service transports food, equipment and supplies by manual or motorized cart. Food carts weigh up to 390 pounds. The 24 capacity carts require 12 pounds of force to initiate movement and break the static inertia. To keep our 24 capacity carts moving requires 7 pounds of force. Lifts or moves equipment and may be required to work on ladders (cleaning hoods) and use powered cleaning equipment (power spray unit). Applicants will be rated in accordance with the OPM Federal Wage System Qualifications. For this position, the job element method is used to match what you, the applicant, can do against what the work calls for. Your knowledge, skills and abilities will be compared to the knowledge, skills and abilities (called job elements) needed for success. Your qualifications will first be evaluated against the prescribed screen out element (WG-2 and higher only; screen-outs are not applicable to WG-1). Applicants who appear to meet the screen out element are considered for further rating; those who do not are rated ineligible and are eliminated from consideration. The potential eligibles are rated against the remainder of the job elements. While a specific length of training and experience is not required, your responses to the questionnaire must be supported by detailed descriptions of your experience on your resume. You will be rated on the following Job Elements as part of the assessment questionnaire for this position:
CommunicationsDexterity and SafetyFood ServiceInterpret Instructions, Specifications (other than blueprint reading)Work Practices IMPORTANT:
A full year of work is considered to be 35-40 hours of work per week. All experience listed on your resume must include the month and year start/end dates. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Estimated Salary: $20 to $28 per hour based on qualifications.
Must have a thorough understanding regular and modified diets and combination of these diets. Set up tray line per each station and collecting missing items when needed. Able to perform meal assembly at different stations (meat, vegetable, starch, starter, milk, bread,) and its knows portion sizes, making salad, sandwiches, nourishment, soup and other food preparation. Able to follow recipes, doing meal and nourishment delivery as well as using dish machine and doing kitchen sanitation cleaning. Familiar with food terminology and principles of food safety regarding storage, rotation and temperature. Able to use kitchen equipment. Works on tray line placing one or more food items on diet according to menu, patient selection, and dietary modification. Receives, putting away and taking out food and non-food by set policy and procedure. Embodies good customer service with courtesy, respect, accuracy and timeliness services to patient, co-workers, supervisors and hospital staff. Consistently communicates and treat customers (patients, visitors, volunteers, and all Medical Staff) in a courteous, tactful, and respectful manner. Handles conflict and problems in dealing with customer constructively and appropriately. Able to train junior staff, CWT and new employee on food related tasks. Respect public safety and security by following set policy and food service procedures. Follows instruction in caring, using, cleaning and maintaining all work area and equipment in sanitary conditions. Work Schedule:
Full-time; Rotating Shifts, subject to varying schedules and shifts including nights and weekends (based on Veterans' needs, operational requirements). Position Description Title/PD#:
Food Service Worker / 0231A Recruitment & Relocation Incentives:
Not authorized PHYSICAL EFFORT AND WORK CONDITIONS:
Position requires lifting, pushing or carrying large containers, weighing up to 40 pounds. Food service transports food, equipment and supplies by manual or motorized cart. Food carts weigh up to 390 pounds. The 24 capacity carts require 12 pounds of force to initiate movement and break the static inertia. To keep our 24 capacity carts moving requires 7 pounds of force. Lifts or moves equipment and may be required to work on ladders (cleaning hoods) and use powered cleaning equipment (power spray unit). Applicants will be rated in accordance with the OPM Federal Wage System Qualifications. For this position, the job element method is used to match what you, the applicant, can do against what the work calls for. Your knowledge, skills and abilities will be compared to the knowledge, skills and abilities (called job elements) needed for success. Your qualifications will first be evaluated against the prescribed screen out element (WG-2 and higher only; screen-outs are not applicable to WG-1). Applicants who appear to meet the screen out element are considered for further rating; those who do not are rated ineligible and are eliminated from consideration. The potential eligibles are rated against the remainder of the job elements. While a specific length of training and experience is not required, your responses to the questionnaire must be supported by detailed descriptions of your experience on your resume. You will be rated on the following Job Elements as part of the assessment questionnaire for this position:
CommunicationsDexterity and SafetyFood ServiceInterpret Instructions, Specifications (other than blueprint reading)Work Practices IMPORTANT:
A full year of work is considered to be 35-40 hours of work per week. All experience listed on your resume must include the month and year start/end dates. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
- Department:
7408 Food Service Working - Salary Range:
$19.74 to $23.04 per hour
Estimated Salary: $20 to $28 per hour based on qualifications.
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